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Vegan Blueberry Earl Grey Ice Cream

For a refreshing, elegant twist on classic ice cream, this Vegan Blueberry Earl Grey Ice Cream is an absolute treat!
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Ingredients
  

  • 2 cans full-fat coconut milk or preferred dairy-free milk
  • 1 cup blueberries fresh or frozen
  • 1/4 cup maple syrup or preferred sweetener
  • 1 tablespoon Earl Grey tea leaves or 2 tea bags
  • 1/4 cup coconut cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Heat 1/2 cup coconut milk and steep Earl Grey tea for 5-7 minutes. Strain and set aside to cool.
  • Cook blueberries with maple syrup, then strain to make a puree.
  • Mix remaining coconut milk, coconut cream, vanilla, salt, and the cooled tea and blueberry purees.
  • Pour into a container and freeze for 4-6 hours.
  • Scoop and serve!