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Valentine’s Day Cheesecake

This Valentine’s Day Cheesecake is rich, creamy, and perfectly smooth with a buttery graham cracker crust. It’s an elegant yet easy dessert that’s ideal for romantic dinners, holidays, and special occasions. Made with simple ingredients and foolproof steps, this cheesecake delivers classic bakery-style results at home and is perfect for making ahead.
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Prep Time 20 minutes
Cook Time 1 hour
Chill Time 6 hours
Total Time 7 hours 20 minutes
Servings: 12 Slices
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted
For the Cheesecake Filling
  • 24 oz full-fat cream cheese softened
  • 1 cup granulated sugar
  • ¾ cup sour cream
  • ¼ cup heavy cream
  • 3 large eggs room temperature
  • 1 tbsp vanilla extract
  • 1 tbsp fresh lemon juice
  • 1 tbsp cornstarch
  • ¼ tsp salt

Method
 

  1. Preheat oven to 325°F (165°C). Line the bottom of a 9-inch springform pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture firmly into the bottom of the pan. Bake for 10 minutes and set aside to cool.
  4. In a large bowl, beat cream cheese until smooth and creamy.
  5. Add sugar and mix until fully incorporated, scraping down the sides as needed.
  6. Blend in sour cream, heavy cream, vanilla extract, and lemon juice until smooth.
  7. Add eggs one at a time, mixing on low speed just until combined.
  8. Gently mix in cornstarch and salt.
  9. Pour filling over the cooled crust and smooth the top.
  10. Bake for 55–65 minutes, until edges are set and the center slightly jiggles.
  11. Turn off oven, crack the door open, and let cheesecake cool inside for 1 hour.
  12. Refrigerate for at least 6 hours or overnight before slicing and serving.

Notes

  • Make Ahead: This cheesecake is best made a day in advance for optimal texture and flavor.
  • Storage: Store covered in the refrigerator for up to 5 days.
  • Freezing: Freeze slices tightly wrapped for up to 2 months.
  • Serving Tip: Use a hot, clean knife for neat slices.
  • Valentine’s Touch: Top with strawberries, raspberries, or chocolate drizzle before serving.