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Tuna Egg Salad

This creamy tuna egg salad is a simple, protein-rich recipe made with everyday ingredients. It’s perfect for quick lunches, sandwiches, or light dinners.
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Ingredients Method Notes

Ingredients
  

  • 2 cans tuna drained
  • 4 hard-boiled eggs peeled
  • 1/3 cup mayonnaise
  • 1 teaspoon mustard optional
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Chop the hard-boiled eggs into small pieces.
  2. Place the drained tuna in a mixing bowl and gently break it up.
  3. Add the chopped eggs to the bowl with the tuna.
  4. Stir in the mayonnaise and mustard, if using.
  5. Season with salt and black pepper to taste.
  6. Mix gently until everything is well combined.
  7. Serve immediately or refrigerate until ready to use.

Notes

  • Store tuna egg salad in an airtight container in the refrigerator for up to three days. You can add celery, onions, or herbs for extra flavor and texture. Adjust the mayonnaise to make it creamier or lighter based on your preference.