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Tropical Piña Colada Cupcakes Recipe

Let me tell you—these Tropical Piña Colada Cupcakes are every bit as delicious and tropical as the drink itself. 
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Ingredients Method

Ingredients
  

For the Cupcakes:
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup pineapple juice
  • ½ cup coconut milk
  • ½ cup crushed pineapple drained
For the Coconut Frosting:
  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 2 tablespoons coconut milk
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons rum optional
  • ½ cup shredded coconut for garnish

Method
 

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Mix dry ingredients in a medium bowl.
  3. Beat butter and sugar until fluffy, then add eggs and vanilla.
  4. Gradually add pineapple juice and coconut milk. Mix until smooth.
  5. Gradually add dry ingredients and fold in crushed pineapple.
  6. Spoon batter into cupcake liners, filling 2/3 full.
  7. Bake for 18-20 minutes, then cool completely.
  8. For frosting, beat butter, add powdered sugar, and coconut milk. Add rum (if using) and frost the cupcakes. Garnish with shredded coconut.