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Summer Corn and Avocado Salsa

This Summer Corn and Avocado Salsa is the perfect refreshing dish for warm weather.
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Ingredients
  

  • 2 cups fresh or frozen corn kernels
  • 2 ripe avocados diced
  • 1/2 small red onion chopped
  • 1/4 cup fresh cilantro chopped
  • 1-2 tbsp fresh lime juice
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 jalapeño chopped (optional)

Instructions
 

  • Cook the corn and cut the kernels off the cob (or use thawed frozen corn).
  • Dice the avocado and chop the red onion, cilantro, and jalapeño.
  • Combine corn, avocado, onion, cilantro, and jalapeño in a bowl. Add lime juice and olive oil.
  • Season with salt and pepper and serve immediately.