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Summer Corn and Avocado Salsa

This Summer Corn and Avocado Salsa is the perfect refreshing dish for warm weather.
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Ingredients Method

Ingredients
  

  • 2 cups fresh or frozen corn kernels
  • 2 ripe avocados diced
  • 1/2 small red onion chopped
  • 1/4 cup fresh cilantro chopped
  • 1-2 tbsp fresh lime juice
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 jalapeño chopped (optional)

Method
 

  1. Cook the corn and cut the kernels off the cob (or use thawed frozen corn).
  2. Dice the avocado and chop the red onion, cilantro, and jalapeño.
  3. Combine corn, avocado, onion, cilantro, and jalapeño in a bowl. Add lime juice and olive oil.
  4. Season with salt and pepper and serve immediately.