Stuffed Mini Bell Peppers with Cream Cheese
These Stuffed Mini Bell Peppers with Cream Cheese are a delightful and easy-to-make appetizer or snack that’s perfect for any occasion.
Ingredients
- 12 mini bell peppers halved and deseeded
- 8 oz cream cheese softened
- 1/4 cup grated Parmesan cheese
- 2 tbsp sour cream or Greek yogurt
- 1 clove garlic minced
- 1 tbsp fresh chives chopped (optional)
- 1/2 tsp smoked paprika or regular paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish optional
Instructions
- Slice the mini bell peppers in half, removing seeds and membranes.
- Mix cream cheese, Parmesan, sour cream, garlic, chives, paprika, salt, and pepper until smooth.
- Stuff each pepper half with the cream cheese mixture.
- Serve immediately or chill for 30 minutes. Garnish with fresh herbs.