Go Back

Stuffed Acorn Squash Rings (Mini Bakes)

These Stuffed Acorn Squash Rings are cozy, festive, and absolutely delicious. Each ring becomes its own mini bake, filled with a savory-sweet stuffing of sausage, apples, quinoa, nuts, and cheese. Perfect for holiday gatherings, dinner parties, or a hearty fall-inspired side dish. Beautifully portioned, easy to serve, and sure to impress!
Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 2 medium acorn squash
  • 2 tbsp olive oil
  • Salt & pepper to taste
Stuffing
  • ½ lb ground sausage or plant-based alternative
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 apple diced
  • ½ cup cooked quinoa or rice
  • ¼ cup dried cranberries
  • ¼ cup chopped pecans or walnuts
  • ½ tsp dried sage
  • ½ tsp dried thyme
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup shredded cheese cheddar, gouda, or parmesan

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Slice acorn squash into 1-inch rings, removing seeds. Brush with oil, season, and roast 20 minutes.
  3. Cook sausage in skillet with oil, onion, garlic, and apple. Stir in quinoa, cranberries, nuts, and seasonings. Remove from heat and mix in half the cheese.
  4. Fill squash rings with stuffing, pressing gently. Top with remaining cheese.
  5. Bake 10–15 minutes until squash is tender and cheese is golden.
  6. Garnish with fresh herbs and serve warm.

Notes

  • Best Served With: Roasted chicken, turkey, or as a vegetarian holiday centerpiece.