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Strawberry Shortcake Easter Egg Bombs

These Strawberry Shortcake Easter Egg Bombs are the ultimate fun and delicious Easter treat! With a creamy white chocolate shell, a luscious strawberry filling, and crunchy shortcake crumbs, they’re a festive twist on classic strawberry shortcake—in an adorable Easter egg shape!
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Ingredients
  

For the Chocolate Shell

  • 12 oz white chocolate chopped
  • 2 oz pink candy melts

For the Strawberry Shortcake Filling

  • ½ cup freeze-dried strawberries crushed
  • ½ cup strawberry jam
  • ½ cup heavy cream
  • ½ cup cream cheese softened
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • ½ cup crushed shortcake biscuits

For Decoration

  • Crushed shortcake crumbs
  • Fresh strawberry slices
  • Edible gold sprinkles
  • Melted pink chocolate

Instructions
 

  • Make the Chocolate Shell – Melt white chocolate, coat Easter egg molds, and chill for 15 minutes.
  • Prepare the Filling – Whip cream cheese, heavy cream, powdered sugar, then fold in strawberry jam, crushed freeze-dried strawberries, and shortcake crumbs.
  • Assemble the Eggs – Fill half of the chocolate egg shells with the strawberry shortcake mixture. Seal with melted chocolate and press the halves together.
  • Chill to Set – Refrigerate for 10–15 minutes to ensure they hold their shape.
  • Decorate – Drizzle with pink chocolate, sprinkle with shortcake crumbs, and add a fresh strawberry slice.
  • Serve & Enjoy! – Crack open the eggs or bite in to enjoy the sweet strawberry shortcake goodness!