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Strawberry Jam Cookies

Soft, buttery thumbprint cookies filled with sweet strawberry jam. These classic cookies are easy to make, beautifully tender, and perfect for any occasion.
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Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • ¼ tsp salt
  • ½ cup strawberry jam

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and powdered sugar until smooth.
  3. Mix in vanilla, flour, and salt to form a soft dough.
  4. Roll dough into small balls and place on a baking tray.
  5. Press a thumbprint into each cookie and fill with jam.
  6. Bake for 12–15 minutes until lightly golden.
  7. Cool before serving.

Notes

  • Let cookies cool completely so the jam sets properly.