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Spicy Marinara Beef Rotini Skillet with Parmesan and Fresh Herbs

This hearty skillet dinner combines seasoned ground beef, tender rotini pasta, and a rich spicy marinara sauce into one comforting meal. Finished with Parmesan cheese and fresh herbs, it's an easy family-friendly recipe that's perfect for busy weeknights while delivering bold Italian-inspired flavor.
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Ingredients Method Notes

Ingredients
  

  • 12 ounces rotini pasta
  • 1 pound lean ground beef
  • 2 tablespoons olive oil
  • 1 small onion finely diced
  • 3 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon crushed red pepper flakes or to taste
  • ¼ teaspoon black pepper
  • Salt to taste
  • 3 cups marinara sauce
  • ½ cup beef broth or reserved pasta water
  • ½ cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley or basil
  • Extra Parmesan for serving

Method
 

  1. Bring a large pot of salted water to a boil and cook the rotini until al dente according to the package directions. Reserve ½ cup pasta water, then drain.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the diced onion and cook for about 3–4 minutes until softened.
  4. Stir in the garlic and cook for another 30 seconds.
  5. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if necessary.
  6. Stir in the Italian seasoning, paprika, crushed red pepper, black pepper, and a pinch of salt.
  7. Pour in the marinara sauce and beef broth. Stir well and let the sauce simmer for 5–7 minutes.
  8. Add the cooked rotini to the skillet and toss until the pasta is evenly coated.
  9. Stir in the grated Parmesan until melted into the sauce.
  10. Remove from the heat and sprinkle with fresh parsley or basil.
  11. Serve immediately with extra Parmesan cheese if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat with a splash of water or broth to keep the sauce creamy.
  • Substitute ground turkey or Italian sausage for a different flavor.
  • Add spinach, mushrooms, or bell peppers for extra vegetables.
  • For a cheesier finish, top with mozzarella and broil for 2–3 minutes before serving.