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Soft & Chewy Peanut Butter Blossoms – Beyond the Butter

These classic holiday cookies are a family favorite! Soft, chewy peanut butter cookies rolled in sugar and topped with a melty chocolate kiss. Perfect for Christmas cookie trays, gifting, or just enjoying with a warm cup of cocoa.
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Ingredients Method

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar plus more for rolling
  • ½ cup packed light brown sugar
  • ½ cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 36 milk chocolate kisses unwrapped

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat butter, granulated sugar, brown sugar, and peanut butter until creamy.
  4. Add egg and vanilla extract; mix until combined.
  5. Gradually stir in dry ingredients until dough forms.
  6. Scoop dough into 1-inch balls, roll in sugar, and place 2 inches apart on the baking sheet.
  7. Bake for 8–10 minutes, until edges are lightly golden.
  8. Immediately press a chocolate kiss into the center of each cookie.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.