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Shrimp and Asparagus Skillet

This shrimp and asparagus skillet is a quick, healthy meal packed with fresh flavor. Juicy shrimp, crisp asparagus, and garlic come together in one pan for an easy dinner.
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Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 1 bunch asparagus trimmed and cut into pieces
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp lemon juice
  • Optional: red pepper flakes

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink. Remove and set aside.
  3. In the same skillet, add asparagus and cook for 4–5 minutes until tender-crisp.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Return shrimp to the skillet and toss everything together.
  6. Remove from heat and drizzle with lemon juice.
  7. Serve immediately.

Notes

  • Store leftovers in an airtight container in the fridge for up to 2 days. You can add cooked pasta or rice to make it more filling, or swap asparagus for green beans if needed.