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Shrimp and Asparagus Pasta

This shrimp and asparagus pasta is creamy, garlicky, and full of fresh flavor. It’s an easy yet elegant meal that comes together quickly and feels comforting without being heavy.
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Ingredients Method Notes

Ingredients
  

  • 12 oz pasta
  • 1 lb shrimp peeled and deveined
  • 1 bunch asparagus trimmed and cut
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ¾ cup grated parmesan cheese
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • Red pepper flakes optional
  • Fresh lemon juice optional

Method
 

  1. Cook pasta in salted water according to package instructions. Reserve ½ cup pasta water, then drain.
  2. Heat olive oil in a large skillet over medium heat. Add shrimp, season lightly, and cook 2–3 minutes per side. Remove and set aside.
  3. In the same skillet, add asparagus and cook for 3–4 minutes until tender-crisp.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Pour in cream and simmer gently for 2–3 minutes.
  6. Stir in parmesan cheese until smooth.
  7. Add cooked pasta, shrimp, and a splash of pasta water if needed. Toss well.
  8. Finish with black pepper, red pepper flakes, and lemon juice if using.

Notes

  • Store leftovers in an airtight container for up to 2 days.
  • Reheat gently with a splash of cream or water.
  • Add mushrooms or spinach for extra vegetables.