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Sheet-Pan Steak Bites with Roasted Veggies

Tender steak bites and colorful roasted vegetables come together on one baking sheet for an easy, satisfying dinner. This simple recipe delivers bold flavor with minimal prep and cleanup, making it perfect for busy weeknights or meal prep.
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Ingredients Method Notes

Ingredients
  

  • 1½ pounds sirloin steak cut into bite-sized cubes
  • 2 cups broccoli florets
  • 2 bell peppers chopped
  • 1 zucchini sliced
  • 1 red onion cut into chunks
  • 2 cups baby potatoes halved
  • 3 tablespoons olive oil
  • 4 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • Lemon wedges for serving (optional)

Method
 

  1. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.
  2. Place the potatoes on the sheet pan, drizzle with 1 tablespoon olive oil, season lightly with salt and pepper, and roast for 10 minutes.
  3. In a large bowl, combine the steak, broccoli, bell peppers, zucchini, and onion.
  4. Add the remaining olive oil, garlic, Italian seasoning, smoked paprika, onion powder, salt, and black pepper. Toss until everything is evenly coated.
  5. Remove the partially cooked potatoes from the oven and add the steak and vegetables to the baking sheet in a single layer.
  6. Roast for 12–15 minutes, stirring halfway through, until the vegetables are tender and the steak reaches your preferred doneness.
  7. Remove from the oven and let the steak rest for about 5 minutes.
  8. Sprinkle with fresh parsley and serve with lemon wedges if desired.

Notes

  • For extra browning, switch the oven to broil for the last 1–2 minutes while watching carefully.
  • Feel free to substitute vegetables like Brussels sprouts, carrots, asparagus, or mushrooms.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat gently in a skillet or oven to help the steak stay tender.
  • This recipe is excellent for meal prep and can be paired with rice, quinoa, or a simple green salad.