Ingredients
Method
- Slice the veggies and prepare the greens.
- Warm the tortillas slightly to make them more pliable.
- Spread hummus on each tortilla, leaving a 1-inch border.
- Layer the roasted red pepper, spinach, cucumber, carrot, and red onion. Season with salt and pepper.
- Roll up the tortillas tightly and slice in half.
- Serve immediately or wrap for later.