Ingredients
Method
- Preheat oven to 375°F (190°C). Drizzle peaches with olive oil and roast for 25-30 minutes.
- Cool peaches and puree them in a blender or food processor.
- Mix heavy cream, milk, sugar, vanilla, and salt in a bowl until smooth.
- Stir in chopped basil and peach puree.
- Freeze in an airtight container for 4-6 hours.
- Scoop and serve, garnished with fresh basil or extra roasted peach slices.