Go Back

Red White and Blue Poke Cake

This Red White and Blue Poke Cake is a soft, fluffy dessert infused with fruity gelatin and topped with a light, creamy layer. It’s colorful, refreshing, and perfect for summer celebrations or anytime you want a fun, crowd-pleasing treat.
Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 1 box white cake mix plus ingredients listed on box
  • 1 box red gelatin strawberry or cherry
  • 1 box blue gelatin berry flavor
  • 2 cups boiling water divided
  • 1 cup cold water divided
  • 1 tub whipped topping thawed
  • Fresh strawberries and blueberries optional, for garnish

Method
 

  1. Prepare and bake the white cake according to package instructions in a 9x13-inch pan.
  2. Allow the cake to cool for about 10–15 minutes.
  3. Using the handle of a wooden spoon, poke holes all over the cake.
  4. In separate bowls, dissolve each gelatin flavor with 1 cup boiling water, then add ½ cup cold water to each.
  5. Carefully pour the red gelatin over half of the cake and the blue gelatin over the other half, letting it soak into the holes.
  6. Refrigerate the cake for at least 2–3 hours until fully set.
  7. Spread the whipped topping evenly over the chilled cake.
  8. Garnish with fresh strawberries and blueberries if desired.
  9. Slice, serve, and enjoy.

Notes

  • Store leftovers covered in the refrigerator for up to 4 days.
  • You can swap whipped topping for homemade whipped cream if preferred.
  • For a more vibrant look, add extra berries or festive sprinkles on top before serving.