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Red Velvet Muffins

Soft, moist red velvet muffins with a light cocoa flavor and tender crumb.Perfect for breakfast, brunch, or a simple homemade treat.
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Ingredients Method Notes

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup vegetable oil
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • Red food coloring as desired

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin pan with liners.
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix eggs, oil, milk, vanilla, vinegar, and food coloring.
  4. Pour wet ingredients into dry ingredients and gently mix until just combined.
  5. Divide batter evenly among muffin liners.
  6. Bake for 18–22 minutes, or until a toothpick comes out clean.
  7. Cool muffins in the pan for 5 minutes, then transfer to a wire rack.

Notes

  • Store muffins in an airtight container at room temperature for up to 3 days.
  • Add cream cheese glaze or frosting for a dessert-style muffin.
  • Muffins can be frozen once cooled and thawed at room temperature before serving.