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Pumpkin Spice Cookies Recipe Card

Soft, chewy, and packed with warm fall flavors, these Pumpkin Spice Cookies are the perfect treat to celebrate the season! Made with real pumpkin purée, oats, maple syrup, and a generous sprinkle of pumpkin spice, they’re naturally sweetened and loaded with gooey chocolate morsels. 
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 Cookies
Ingredients Method Notes

Ingredients
  

  • 1 can pumpkin purée
  • 2 eggs
  • ½ cup oat flour
  • ¾ cup oats
  • 1 tbsp pumpkin spice
  • ½ tbsp cinnamon
  • 1 tsp nutmeg
  • 2 tbsp maple syrup
  • 1 tbsp coconut sugar more if you like it sweeter
  • ½ tbsp salt or less if preferred
  • 1 –1 ½ cups chocolate morsels @lilys_sweets recommended 🤩

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix together pumpkin purée and eggs until smooth.
  3. Add in oat flour, oats, pumpkin spice, cinnamon, nutmeg, maple syrup, coconut sugar, and salt. Stir until well combined.
  4. Fold in chocolate morsels.
  5. Line a baking sheet with parchment paper. Scoop spoonfuls of cookie dough onto the sheet.
  6. Bake for 15–18 minutes, or until golden brown.
  7. (Test with a toothpick: if it comes out clean, they’re ready!)
  8. Let cool slightly, then enjoy while warm and melty.

Notes

Your kitchen will smell like fall in a candle shop while these bake.
✨ Store leftovers in an airtight container for up to 4 days.
✨ They’re soft, chewy, and perfect with a cup of coffee or tea!