Go Back

Pistachio Rose Ice Cream

This Pistachio Rose Ice Cream is an exotic and indulgent treat that blends the rich, nutty flavor of pistachios with the fragrant, floral notes of rose.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup pistachios shelled and chopped
  • 1 teaspoon rose water adjust to taste
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup optional
  • Pinch of salt

Method
 

  1. Whip the heavy cream to stiff peaks.
  2. Toast the pistachios in a skillet, then chop them.
  3. Mix sweetened condensed milk, rose water, vanilla, honey, and salt until smooth.
  4. Fold whipped cream into the mixture.
  5. Add chopped pistachios and mix.
  6. Freeze for 4-6 hours until firm.
  7. Scoop and serve!