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Pistachio Rose Ice Cream

This Pistachio Rose Ice Cream is an exotic and indulgent treat that blends the rich, nutty flavor of pistachios with the fragrant, floral notes of rose.
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Ingredients
  

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup pistachios shelled and chopped
  • 1 teaspoon rose water adjust to taste
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup optional
  • Pinch of salt

Instructions
 

  • Whip the heavy cream to stiff peaks.
  • Toast the pistachios in a skillet, then chop them.
  • Mix sweetened condensed milk, rose water, vanilla, honey, and salt until smooth.
  • Fold whipped cream into the mixture.
  • Add chopped pistachios and mix.
  • Freeze for 4-6 hours until firm.
  • Scoop and serve!