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Pink Chocolate Covered Strawberries

Fresh strawberries dipped in smooth pink chocolate for an elegant, no-bake dessert.Perfect for celebrations, gifting, or a simple sweet treat.
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Ingredients Method Notes

Ingredients
  

  • Fresh strawberries washed and dried
  • White chocolate or pink candy melts
  • Pink gel food coloring optional

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. Melt the white chocolate gently using a double boiler or microwave.
  3. Stir in pink food coloring until the desired shade is reached.
  4. Hold each strawberry by the stem and dip into the melted chocolate.
  5. Let excess chocolate drip off before placing on the parchment.
  6. Allow strawberries to set at room temperature or chill briefly.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to one day.
  • You can add sprinkles, drizzle, or edible glitter before the chocolate sets for variation.