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Peach Cobbler Cupcakes Recipe

Peach cobbler is a classic dessert that brings back memories of summer picnics and family gatherings. The combination of sweet, juicy peaches and a buttery, crisp topping is irresistible, so I decided to recreate it in cupcake form.
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Ingredients Method

Ingredients
  

For the Cupcakes:
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • 1 ½ cups fresh peaches peeled and chopped
For the Crumble Topping:
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ¼ teaspoon cinnamon
  • ¼ cup unsalted butter cold and cubed
  • Pinch of salt

Method
 

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Mix dry ingredients in a medium bowl.
  3. Beat butter and sugar until fluffy, then add eggs and vanilla.
  4. Gradually add dry ingredients alternating with milk. Mix until combined.
  5. Fold in the chopped peaches.
  6. Prepare crumble topping by mixing flour, sugar, cinnamon, salt, and butter until crumbly.
  7. Fill cupcake liners and top with crumble topping.
  8. Bake for 18-20 minutes, then cool completely.