Go Back

Peach Cobbler Cupcakes Recipe

Peach cobbler is a classic dessert that brings back memories of summer picnics and family gatherings. The combination of sweet, juicy peaches and a buttery, crisp topping is irresistible, so I decided to recreate it in cupcake form.
Print Recipe Pin Recipe

Ingredients
  

For the Cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • 1 ½ cups fresh peaches peeled and chopped

For the Crumble Topping:

  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ¼ teaspoon cinnamon
  • ¼ cup unsalted butter cold and cubed
  • Pinch of salt

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • Mix dry ingredients in a medium bowl.
  • Beat butter and sugar until fluffy, then add eggs and vanilla.
  • Gradually add dry ingredients alternating with milk. Mix until combined.
  • Fold in the chopped peaches.
  • Prepare crumble topping by mixing flour, sugar, cinnamon, salt, and butter until crumbly.
  • Fill cupcake liners and top with crumble topping.
  • Bake for 18-20 minutes, then cool completely.