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Patriotic Strawberry Shortcake Cups

These Patriotic Strawberry Shortcake Cups are a light and festive summer dessert made with layers of soft cake, fresh berries, and fluffy whipped cream. Perfect for 4th of July celebrations, they’re easy to assemble and serve.
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Ingredients Method Notes

Ingredients
  

  • 2 cups fresh strawberries sliced
  • 1 cup fresh blueberries
  • 1 store-bought pound cake or sponge cake, cut into cubes
  • 2 cups whipped cream homemade or store-bought
  • 2 –3 tablespoons sugar optional, for berries
  • 1 teaspoon vanilla extract optional

Method
 

  1. In a bowl, combine sliced strawberries with sugar and let them sit for 10–15 minutes to release juices.
  2. Prepare your serving cups or glasses.
  3. Add a layer of cake cubes at the bottom of each cup.
  4. Spoon a layer of strawberries over the cake.
  5. Add a layer of whipped cream.
  6. Sprinkle a layer of blueberries.
  7. Repeat the layers until the cups are filled, finishing with whipped cream and a few berries on top.
  8. Serve immediately or chill briefly before serving.

Notes

  • Store covered in the refrigerator for up to 2 days.
  • Swap in raspberries or blackberries if desired.
  • For extra flavor, add a drizzle of berry syrup or a splash of lemon juice to the layers.