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Patriotic Jello Cups Layered

These layered patriotic jello cups feature bright red, creamy white, and bold blue layers in a fun, refreshing dessert. Perfect for summer celebrations, they’re easy to make and always a crowd favorite.
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Ingredients Method Notes

Ingredients
  

  • 1 box red gelatin strawberry or cherry
  • 1 box blue gelatin berry or blue raspberry
  • 1 packet unflavored gelatin
  • 1 cup boiling water for each flavored gelatin
  • 1/2 cup cold water for each flavored gelatin
  • 1 cup whipped topping like Cool Whip
  • 1/2 cup water for unflavored gelatin
  • Clear cups for serving

Method
 

  1. Prepare the red gelatin by mixing it with 1 cup boiling water until dissolved, then stir in 1/2 cup cold water.
  2. Pour a layer into each cup and refrigerate for 30–45 minutes until set.
  3. In a small bowl, dissolve unflavored gelatin in 1/2 cup hot water. Let it cool slightly, then mix with whipped topping to create the white layer.
  4. Spoon or gently pour the white mixture over the set red layer. Chill again until firm.
  5. Prepare the blue gelatin the same way as the red. Let it cool slightly before adding.
  6. Carefully pour the blue layer on top of the white layer.
  7. Refrigerate for at least 2–3 hours or until fully set.
  8. Serve chilled and enjoy.

Notes

  • Store covered in the refrigerator for up to 3 days.
  • For extra decoration, top with fresh berries or additional whipped cream before serving.
  • You can swap flavors or colors for different occasions while using the same method.