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No Bake Strawberry Cheesecake Cups

These no-bake strawberry cheesecake cups are creamy, refreshing, and incredibly easy to make. With layers of buttery biscuit crumbs, smooth cheesecake filling, and fresh strawberries, they’re the perfect quick dessert for any occasion.
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Ingredients Method Notes

Ingredients
  

  • 1 cup crushed biscuits graham crackers or digestive biscuits
  • 3 tablespoons melted butter
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1 cup fresh strawberries chopped
  • 1 –2 tablespoons strawberry sauce optional

Method
 

  1. In a bowl, mix the crushed biscuits with melted butter until well combined.
  2. Divide the biscuit mixture evenly into serving cups and press down lightly to form the base.
  3. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Gently fold in the whipped cream until light and fluffy.
  5. Spoon or pipe the cheesecake mixture over the biscuit base.
  6. Add a layer of chopped strawberries on top.
  7. Repeat layers if desired for a fuller cup.
  8. Chill in the refrigerator for at least 2–3 hours before serving.
  9. Drizzle strawberry sauce on top before serving, if using.

Notes

  • Store in the refrigerator for up to 3 days.
  • You can swap strawberries with blueberries or mango for variation.
  • For extra crunch, add a layer of crushed nuts between layers.