Go Back

Mini No-Bake Cheesecake Bites

These Mini No-Bake Cheesecake Bites are creamy, rich, and incredibly easy to make. With a buttery biscuit base and smooth cheesecake filling, they’re the perfect bite-sized dessert for any occasion.
Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 1 cup crushed digestive biscuits or graham crackers
  • 4 tbsp melted butter
  • 1 cup cream cheese softened
  • 1/2 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • Optional toppings: fresh berries chocolate sauce, caramel

Method
 

  1. In a bowl, mix crushed biscuits with melted butter until combined.
  2. Press the mixture into mini molds or a lined tray to form the base.
  3. In another bowl, beat cream cheese until smooth.
  4. Add powdered sugar and vanilla extract, then mix well.
  5. Whip the heavy cream separately until soft peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture.
  7. Spoon the filling over the biscuit base and smooth the tops.
  8. Refrigerate for at least 3–4 hours or until set.
  9. Remove from molds and add your favorite toppings before serving.

Notes

  • Store in the refrigerator for up to 4 days.
  • Freeze for longer storage and thaw before serving.
  • Try different flavors by adding lemon zest, cocoa powder, or fruit puree to the filling.