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Mini Crab Cakes

Whether you're hosting a dinner party, preparing for a holiday feast, or just craving a seafood appetizer, Mini Crab Cakes are a perfect choice! These bite-sized treats are packed with fresh crabmeat, savory seasonings, and a crispy golden crust.
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Ingredients Method

Ingredients
  

  • 1 lb lump crabmeat
  • ½ cup breadcrumbs plus more for coating
  • ¼ cup mayonnaise
  • 1 large egg beaten
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 1 tbsp parsley chopped
  • 1 tbsp lemon juice
  • 2 tbsp butter or oil

Method
 

  1. Combine crabmeat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, parsley, and lemon juice in a bowl.
  2. Form the mixture into small cakes and coat lightly with breadcrumbs.
  3. Heat butter or oil in a skillet over medium heat and cook cakes for 2-3 minutes per side until golden.
  4. Drain on paper towels and serve warm with dipping sauce.