Mini Crab Cakes
Whether you're hosting a dinner party, preparing for a holiday feast, or just craving a seafood appetizer, Mini Crab Cakes are a perfect choice! These bite-sized treats are packed with fresh crabmeat, savory seasonings, and a crispy golden crust.
Ingredients
- 1 lb lump crabmeat
- ½ cup breadcrumbs plus more for coating
- ¼ cup mayonnaise
- 1 large egg beaten
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 tbsp parsley chopped
- 1 tbsp lemon juice
- 2 tbsp butter or oil
Instructions
- Combine crabmeat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, parsley, and lemon juice in a bowl.
- Form the mixture into small cakes and coat lightly with breadcrumbs.
- Heat butter or oil in a skillet over medium heat and cook cakes for 2-3 minutes per side until golden.
- Drain on paper towels and serve warm with dipping sauce.