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Lemon Poppyseed Ice Cream

Refreshing, zesty, and irresistibly creamy, this Lemon Poppyseed Ice Cream is a perfect treat for a hot summer day or anytime you’re craving something light and citrusy.
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Ingredients Method

Ingredients
  

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/4 cup fresh lemon juice about 2 lemons
  • Zest of 2 lemons
  • 1 tablespoon poppyseeds
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Whip the heavy cream to stiff peaks.
  2. Mix sweetened condensed milk, lemon juice, lemon zest, vanilla, and salt.
  3. Fold whipped cream into the lemon mixture gently.
  4. Add poppyseeds and mix.
  5. Freeze for 4-6 hours until firm.
  6. Scoop and serve!