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Keto Blackberry Cheesecake Ice Cream

Craving a creamy, indulgent dessert that’s both keto-friendly and irresistibly delicious? Look no further than this Keto Blackberry Cheesecake Ice Cream.
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Ingredients
  

  • 2 cups heavy cream
  • 1/2 cup cream cheese softened
  • 1/4 cup powdered erythritol or preferred keto sweetener
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup blackberries fresh or frozen
  • 2 tablespoons lemon juice optional

Instructions
 

  • Cook blackberries in a saucepan over low heat for 5-7 minutes, then strain to remove seeds.
  • Whip heavy cream to stiff peaks. Beat cream cheese, erythritol, vanilla, and salt until smooth.
  • Fold whipped cream into cream cheese mixture, then add almond milk and mix well.
  • Spoon blackberry puree into the mixture and swirl gently.
  • Freeze for 4-6 hours or until firm.
  • Scoop and enjoy!