Go Back

Keto Blackberry Cheesecake Ice Cream

Craving a creamy, indulgent dessert that’s both keto-friendly and irresistibly delicious? Look no further than this Keto Blackberry Cheesecake Ice Cream.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups heavy cream
  • 1/2 cup cream cheese softened
  • 1/4 cup powdered erythritol or preferred keto sweetener
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup blackberries fresh or frozen
  • 2 tablespoons lemon juice optional

Method
 

  1. Cook blackberries in a saucepan over low heat for 5-7 minutes, then strain to remove seeds.
  2. Whip heavy cream to stiff peaks. Beat cream cheese, erythritol, vanilla, and salt until smooth.
  3. Fold whipped cream into cream cheese mixture, then add almond milk and mix well.
  4. Spoon blackberry puree into the mixture and swirl gently.
  5. Freeze for 4-6 hours or until firm.
  6. Scoop and enjoy!