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Honey Lavender Ice Cream (No-Churn)

Summer is the perfect time to indulge in a sweet treat, and there's nothing quite as refreshing and unique as homemade Honey Lavender Ice Cream. This no-churn version is a game-changer—simple to make and bursting with floral and sweet flavors. 
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Ingredients Method

Ingredients
  

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 2 tablespoons honey
  • 1 tablespoon dried lavender flowers
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a small saucepan, heat 1/2 cup of heavy cream and steep dried lavender flowers for 5-7 minutes. Strain and let it cool.
  2. Whip the remaining 1 1/2 cups heavy cream until stiff peaks form.
  3. Mix sweetened condensed milk, honey, vanilla extract, and salt. Add the cooled lavender cream and combine.
  4. Gently fold in the whipped cream.
  5. Freeze for 4-6 hours or until firm.
  6. Serve and enjoy!