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Honey Lavender Ice Cream (No-Churn)

Summer is the perfect time to indulge in a sweet treat, and there's nothing quite as refreshing and unique as homemade Honey Lavender Ice Cream. This no-churn version is a game-changer—simple to make and bursting with floral and sweet flavors. 
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Ingredients
  

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 2 tablespoons honey
  • 1 tablespoon dried lavender flowers
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • In a small saucepan, heat 1/2 cup of heavy cream and steep dried lavender flowers for 5-7 minutes. Strain and let it cool.
  • Whip the remaining 1 1/2 cups heavy cream until stiff peaks form.
  • Mix sweetened condensed milk, honey, vanilla extract, and salt. Add the cooled lavender cream and combine.
  • Gently fold in the whipped cream.
  • Freeze for 4-6 hours or until firm.
  • Serve and enjoy!