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Herb Butter Chicken Thighs with Fresh Green Beans

Juicy, golden-brown chicken thighs are cooked in a rich garlic herb butter sauce alongside tender green beans for an easy one-pan dinner. This comforting meal delivers restaurant-quality flavor with simple ingredients and minimal cleanup, making it perfect for busy weeknights or relaxed family dinners.
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Ingredients Method Notes

Ingredients
  

  • 6 bone-in skin-on chicken thighs
  • 12 ounces fresh green beans trimmed
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 garlic cloves minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon chopped fresh parsley
  • Lemon wedges for serving (optional)

Method
 

  1. Pat the chicken thighs dry with paper towels and season both sides with salt, pepper, paprika, onion powder, thyme, rosemary, and Italian seasoning.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Place the chicken skin-side down and cook for 7–8 minutes until deeply golden and crispy.
  4. Flip the chicken and cook another 6–8 minutes until nearly cooked through.
  5. Reduce the heat to medium and add the butter to the skillet.
  6. Stir in the minced garlic and cook for about 30 seconds until fragrant.
  7. Add the green beans and toss them in the herb butter.
  8. Cover the skillet and cook for 5–7 minutes, stirring occasionally, until the green beans are tender-crisp and the chicken reaches an internal temperature of 165°F (74°C).
  9. Spoon the herb butter over the chicken and green beans.
  10. Garnish with fresh parsley and serve with lemon wedges if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat gently in a skillet or microwave until warmed through.
  • Add sliced mushrooms or baby potatoes for a heartier meal.
  • Fresh thyme and rosemary provide the brightest flavor, but dried herbs work well too.
  • For extra richness, finish with an additional small pat of butter just before serving.