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Heart-Shaped Oreo Pops

Cute heart-shaped Oreo pops dipped in chocolate and decorated with Valentine sprinkles. These Heart-Shaped Oreo Pops are easy to make, no-bake, and perfect for gifting or party treats.
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Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • For the Oreo Pops
  • 1 package Oreo cookies
  • Lollipop sticks
  • 12 oz chocolate melting wafers white, milk, or dark
  • For Decorating
  • Valentine sprinkles
  • Candy hearts
  • Drizzle chocolate contrasting color
  • Pink or red sanding sugar

Method
 

  1. Shape the Oreos
  2. Gently twist Oreos open and remove cream filling.
  3. Warm the cream slightly and use it as “glue.”
  4. Press two Oreo halves together in a heart shape.
  5. Chill for 10–15 minutes to set.
  6. Insert Sticks
  7. Dip the tip of each lollipop stick into melted chocolate.
  8. Insert halfway into the bottom of each Oreo heart.
  9. Chill again for 10 minutes to secure.
  10. Dip in Chocolate
  11. Melt chocolate wafers until smooth.
  12. Dip each Oreo heart into chocolate, fully coating.
  13. Gently tap to remove excess chocolate.
  14. Decorate
  15. Immediately add sprinkles or candy hearts.
  16. Drizzle with contrasting chocolate if desired.
  17. Set
  18. Place pops upright in a stand or lay flat on parchment.
  19. Let set at room temperature or refrigerate for 10–15 minutes.