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Halloween Mummy Hot Dogs

These hot dogs are a perfect blend of Flaky crescent dough, classic hot dogs, and melty cheese (along with some carefully applied mustard eyes). So you can imagine the level of fun and spookiness.
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Ingredients
  

  • 8 Oscar Mayer Classic Wieners Hot Dogs or vegan hot dogs of your choice
  • 1 can 8 oz / 226g crescent dough (e.g., Pillsbury Crescent Dough)
  • 4 slices American cheese halved (optional, for melty filling)
  • 1 tablespoon mayonnaise for DIY eyes – optional
  • 1 teaspoon black sesame seeds for pupils in DIY eyes
  • 1 tablespoon yellow mustard for eyes and dipping
  • 2-3 tablespoons ketchup for dipping or spooky “blood” effect

Instructions
 

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Prepare the crescent dough.

    • Unroll the dough and separate it into 4 large rectangles (press seams to seal if needed). Cut each into thin strips, about 1 cm wide.

    Assemble the mummy dogs.

    • Pat hot dogs dry. Place a half slice of cheese on each (optional), then wrap with dough strips, crisscrossing to resemble mummy bandages. Leave a small gap at the top for eyes.

    Bake.

    • Arrange on the baking sheet and bake for 13–17 minutes, or until golden brown and the dough is cooked through.

    Make the eyes.

    • Let cool slightly. Then add:
    • Option 1: Candy eyes
    • Option 2: Dabs of mayonnaise or mustard + black sesame seeds for pupils

    Serve.

    • Enjoy warm with mustard and ketchup for dipping. Great for Halloween parties or spooky movie nights!