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Grilled Zucchini Parmesan Stacks

If you're looking for a simple, flavorful, and healthy summer dish, these Grilled Zucchini Parmesan Stacks are a must-try! 
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Ingredients Method

Ingredients
  

  • 2 medium zucchinis sliced into ¼-inch rounds
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp Italian seasoning
  • ½ cup marinara sauce
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ tsp red pepper flakes optional
  • Fresh basil leaves for garnish

Method
 

  1. Preheat & season – Heat grill to 375-400°F, brush zucchini rounds with olive oil, and season with salt, pepper, and Italian seasoning.
  2. Grill – Cook for 2-3 minutes per side until grill marks appear.
  3. Assemble stacks – Place half the zucchini on a baking sheet, add marinara & mozzarella, then top with another zucchini slice, more marinara, and Parmesan.
  4. Bake – Cook at 400°F for 5-7 minutes or until cheese is melted.
  5. Garnish & serve – Sprinkle with basil and red pepper flakes.