Go Back

Greek Yogurt Spinach and Artichoke Dip

This Greek Yogurt Spinach and Artichoke Dip is a lighter, healthier take on the classic creamy dip. Using Greek yogurt as the base adds a tangy, creamy texture while reducing the fat content, making it a guilt-free indulgence.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 1/2 cups Greek yogurt plain
  • 1 cup cooked spinach chopped
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic minced
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Olive oil optional
  • Fresh parsley optional

Method
 

  1. Prepare spinach and artichokes (drain and chop).
  2. Combine Greek yogurt, spinach, artichokes, mozzarella, Parmesan, garlic, lemon juice, salt, and pepper in a bowl.
  3. Transfer to a baking dish and bake at 375°F for 20-25 minutes until golden.
  4. Drizzle with olive oil and garnish with parsley. Serve warm with chips or veggies.