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Golden Roasted Chicken with Crispy Garlic Herb Potatoes

This comforting one-pan dinner features juicy roasted chicken with beautifully crisp skin and tender garlic herb potatoes roasted in flavorful pan juices. It's an easy family meal that's simple enough for busy evenings and impressive enough for weekend dinners.
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Ingredients Method Notes

Ingredients
  

  • 1 whole chicken 4–5 pounds
  • 2 pounds Yukon Gold or baby potatoes halved
  • 6 cloves garlic minced
  • 3 tablespoons olive oil
  • 2 tablespoons melted butter
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 lemon halved
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

  1. Preheat the oven to 425°F (220°C) and lightly grease a large baking sheet or roasting pan.
  2. Pat the chicken completely dry with paper towels.
  3. In a small bowl, combine olive oil, melted butter, minced garlic, salt, pepper, paprika, thyme, rosemary, parsley, and onion powder.
  4. Rub the seasoning mixture all over the chicken, including underneath the skin where possible.
  5. Place the lemon halves inside the chicken cavity.
  6. Toss the potatoes with any remaining seasoning mixture until evenly coated.
  7. Arrange the potatoes around the chicken in a single layer.
  8. Roast for 75–90 minutes, or until the thickest part of the chicken reaches 165°F (74°C) and the potatoes are golden and tender.
  9. Stir the potatoes halfway through roasting for even browning.
  10. Remove the pan from the oven and let the chicken rest for 10 minutes before carving.
  11. Garnish with fresh parsley and serve with the roasted garlic potatoes.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the oven at 350°F (175°C) to help maintain crispy skin and potatoes.
  • Add carrots, onions, Brussels sprouts, or green beans during roasting for extra vegetables.
  • Fresh rosemary and thyme provide even more flavor if available.
  • Leftover chicken is perfect for sandwiches, salads, wraps, or soups the next day.