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Garlic Butter Steak Bites with Herbs

Tender, juicy steak bites are seared until beautifully browned, then tossed with fresh garlic, melted butter, and herbs. This quick skillet dinner delivers rich, savory flavor with simple ingredients and minimal preparation.
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Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds sirloin steak cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika
  • 4 tablespoons unsalted butter divided
  • 4 garlic cloves finely minced
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon chopped fresh parsley
  • Optional red pepper flakes to taste

Method
 

  1. Pat the steak cubes thoroughly dry with paper towels. Season evenly with salt, black pepper, and smoked paprika.
  2. Heat a large cast-iron or heavy skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter.
  3. Once the skillet is hot, arrange the steak pieces in a single layer, leaving some space between them. Work in batches if your skillet is too small.
  4. Sear the steak for about 1–2 minutes per side, turning the pieces until they are deeply browned and cooked to your preferred doneness. Transfer the steak to a plate.
  5. Reduce the heat to medium-low. Add the remaining 3 tablespoons of butter to the skillet.
  6. Add the minced garlic and thyme. Cook for about 30–60 seconds, stirring frequently, just until the garlic becomes fragrant.
  7. Return the steak bites and any accumulated juices to the skillet. Toss everything in the garlic butter for about 30 seconds until evenly coated and warmed through.
  8. Remove from the heat, sprinkle with fresh parsley, and add red pepper flakes if desired. Serve immediately with your favorite side dishes.

Notes

  • Store leftover steak bites in an airtight container in the refrigerator for up to 3–4 days.
  • Reheat gently in a skillet over medium-low heat to help prevent the steak from becoming tough.
  • Ribeye or New York strip can replace sirloin for a richer, more tender variation.
  • For extra garlic flavor, add another minced garlic clove to the butter sauce.
  • Fresh rosemary can replace or complement the thyme.
  • Avoid overcrowding the skillet; cooking in batches gives the steak a much better crust.
  • Cooking time will vary depending on the size of the steak pieces and your preferred level of doneness.