Garlic Butter Shrimp & Corn Packets
Garlic Butter Shrimp & Corn Packets are a quick, flavorful, and mess-free meal perfect for grilling, camping, or a simple oven-baked dinner.
Ingredients
- 1 lb shrimp peeled & deveined
- 2 ears corn cut into thirds
- 1 lb baby potatoes halved
- 1 tbsp olive oil
- 4 tbsp butter melted
- 3 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp Old Bay seasoning
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes optional
- 1 tbsp parsley chopped
- Lemon wedges
Instructions
- Preheat grill to 375°F or oven to 400°F.
- Toss potatoes with olive oil, salt, and black pepper.
- Mix melted butter, garlic, paprika, Old Bay, and red pepper flakes.
- Divide shrimp, corn, and potatoes onto foil sheets.
- Drizzle with garlic butter and seal packets.
- Grill: Cook for 12-15 minutes.
- Oven: Bake at 400°F for 15-20 minutes.
- Campfire: Place on coals for 12-15 minutes.
- Open carefully, garnish with parsley, and serve with lemon.