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Garlic Butter Shrimp & Corn Packets

Garlic Butter Shrimp & Corn Packets are a quick, flavorful, and mess-free meal perfect for grilling, camping, or a simple oven-baked dinner.
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Ingredients Method

Ingredients
  

  • 1 lb shrimp peeled & deveined
  • 2 ears corn cut into thirds
  • 1 lb baby potatoes halved
  • 1 tbsp olive oil
  • 4 tbsp butter melted
  • 3 cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tsp Old Bay seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp red pepper flakes optional
  • 1 tbsp parsley chopped
  • Lemon wedges

Method
 

  1. Preheat grill to 375°F or oven to 400°F.
  2. Toss potatoes with olive oil, salt, and black pepper.
  3. Mix melted butter, garlic, paprika, Old Bay, and red pepper flakes.
  4. Divide shrimp, corn, and potatoes onto foil sheets.
  5. Drizzle with garlic butter and seal packets.
  6. Grill: Cook for 12-15 minutes.
  7. Oven: Bake at 400°F for 15-20 minutes.
  8. Campfire: Place on coals for 12-15 minutes.
  9. Open carefully, garnish with parsley, and serve with lemon.