Go Back

Frozen Yogurt Berry Bark

A refreshing and healthy frozen treat made with creamy yogurt and fresh berries. This easy no-bake recipe is perfect for hot days and makes a light, satisfying snack or dessert.
Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 2 cups Greek yogurt
  • 2 –3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract optional
  • 1/2 cup strawberries sliced
  • 1/2 cup blueberries
  • 1/4 cup raspberries
  • 2 –3 tablespoons granola optional

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a bowl, mix the yogurt, honey (or maple syrup), and vanilla extract until smooth.
  3. Spread the yogurt mixture evenly onto the prepared baking sheet, about 1/4 inch thick.
  4. Scatter the berries evenly over the yogurt.
  5. Sprinkle granola on top if using.
  6. Place the tray in the freezer and freeze for 3–4 hours, or until fully set.
  7. Once frozen, remove from the tray and break into pieces. Serve immediately or store.

Notes

  • Store in an airtight container in the freezer for up to 2 weeks.
  • Let it sit for a minute or two before eating for a slightly softer texture.
  • Try adding nuts, seeds, or dark chocolate chips for extra flavor and crunch.