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Fire-Roasted Corn and Avocado Salad

This Fire-Roasted Corn and Avocado Salad is a fresh, vibrant dish that brings together the smoky flavors of charred corn, the creamy richness of avocado, and a mix of crunchy vegetables and herbs.
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Ingredients
  

  • 4 ears of corn husked
  • 2 ripe avocados diced
  • 1/2 red onion finely diced
  • 1 small cucumber diced
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon chili powder optional
  • 1/2 teaspoon smoked paprika optional

Instructions
 

  • Grill the corn for 10-12 minutes until charred and golden. Cut the kernels off the cob.
  • Dice the avocado, onion, and cucumber. Add to a bowl.
  • Make the dressing with lime juice, olive oil, salt, pepper, chili powder, and paprika.
  • Toss the salad with the dressing and garnish with fresh cilantro.
  • Serve immediately with lime wedges.