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Fire-Grilled Street Corn with Chipotle Butter

This Fire-Grilled Street Corn with Chipotle Butter takes the classic Mexican street corn (Elote) to the next level. 
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Ingredients Method

Ingredients
  

  • 4 ears of corn husked
  • 1/2 cup unsalted butter softened
  • 1-2 chipotle peppers in adobo sauce minced
  • 1 tbsp adobo sauce
  • 1/4 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 cup mayonnaise
  • 1/4 cup cotija cheese crumbled (or Parmesan)
  • Fresh cilantro chopped (for garnish)
  • Lime wedges for serving
  • Salt to taste

Method
 

  1. Mix butter, chipotle peppers, adobo sauce, garlic powder, and smoked paprika.
  2. Grill corn over medium-high heat for 8-10 minutes until charred.
  3. Mix mayonnaise and cotija cheese.
  4. Brush corn with chipotle butter, then top with mayonnaise mixture, cilantro, salt, and lime juice.
  5. Serve hot with lime wedges.