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Easter Sugar Cookies

These soft and buttery Easter Sugar Cookies are easy to make and perfect for decorating. A classic springtime treat made with simple ingredients and plenty of room for creativity.
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Ingredients Method Notes

Ingredients
  

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract

Method
 

  1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Beat in egg and vanilla until fully combined.
  4. Gradually add dry ingredients and mix until a soft dough forms.
  5. Divide dough in half, flatten into discs, wrap, and chill for at least 1 hour.
  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Roll chilled dough to about ¼-inch thickness on a lightly floured surface.
  8. Cut into Easter shapes and place on prepared baking sheets.
  9. Bake for 8–10 minutes, until edges are just lightly golden.
  10. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely before decorating.

Notes

  • Store baked cookies in an airtight container at room temperature for up to 4 days.
  • Dough can be frozen for later use—just thaw overnight in the fridge.
  • Add a splash of almond extract for extra flavor if you like.
  • Decorate with royal icing, glaze, or simple sprinkles once fully cooled.