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Easter Ham and Cheddar Pinwheels

These Easter Ham and Cheddar Pinwheels are flaky, cheesy, and packed with savory flavor. Made with puff pastry, sliced ham, and sharp cheddar, they’re an easy appetizer or brunch bite that always disappears fast.
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Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 cup shredded sharp cheddar cheese
  • 6 –8 slices ham thinly sliced
  • 1 tablespoon Dijon mustard optional
  • 1 egg beaten (for egg wash)
  • Optional: pinch of black pepper or garlic powder

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll puff pastry into a rectangle on a lightly floured surface.
  3. Spread Dijon mustard evenly over the pastry, if using.
  4. Layer ham slices across the pastry, then sprinkle cheddar evenly on top.
  5. Starting from the long edge, roll tightly into a log.
  6. Slice into 1-inch rounds and place cut-side up on the baking sheet.
  7. Brush tops lightly with beaten egg.
  8. Bake for 15–18 minutes, or until golden brown and puffed.
  9. Let cool slightly before serving.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven or air fryer to restore crispness.
  • Try adding chopped chives or a thin layer of cream cheese for variation.
  • These can be assembled ahead and baked fresh when needed.