Crush Oreo cookies into fine crumbs using a food processor or rolling pin.

Combine Oreo crumbs and cream cheese in a bowl; mix until smooth.

Shape into egg shapes and freeze for 20-30 minutes.

Melt candy melts or chocolate in bowls.

Dip each ball in melted chocolate; decorate with sprinkles and drizzles.

Let set in the refrigerator or at room temperature.