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Easter Dirt Cake Casserole

A creamy, no-bake Easter dessert layered with chocolate cookie crumbs, pudding, and fluffy whipped topping. This festive casserole is easy to prepare and perfect for holiday gatherings or spring celebrations.
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Ingredients Method Notes

Ingredients
  

  • 1 package chocolate sandwich cookies crushed
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 2 cups cold milk
  • 2 3.4 oz boxes instant vanilla pudding mix
  • 12 oz whipped topping thawed
  • Easter candy mini eggs, gummy worms, or sprinkles for garnish

Method
 

  1. In a large bowl, beat softened cream cheese and powdered sugar until smooth.
  2. In another bowl, whisk milk and pudding mixes until thickened (about 2 minutes).
  3. Fold pudding into the cream cheese mixture until fully combined.
  4. Gently fold in whipped topping until light and fluffy.
  5. Spread half of the crushed cookies into the bottom of a 9×13-inch dish.
  6. Add all of the creamy filling and smooth the top.
  7. Sprinkle remaining cookie crumbs evenly over the surface.
  8. Refrigerate for at least 2 hours.
  9. Decorate with Easter candy just before serving.

Notes

  • Store covered in the refrigerator for up to 3 days.
  • For a chocolate version, substitute chocolate pudding for vanilla.
  • Add pastel M&Ms or crushed chocolate eggs for extra crunch.
  • Best served chilled.