- Store covered in the refrigerator for up to 3 days. You can swap chocolate pudding for vanilla or add pastel candy layers for a more festive look.
Ingredients
Method
- Crush the cookies into fine crumbs and set aside.
- In a bowl, beat cream cheese until smooth.
- Mix in powdered sugar until fully combined.
- In another bowl, whisk milk and pudding mix until thick.
- Fold the pudding into the cream cheese mixture.
- Gently fold in the whipped topping.
- Layer cookie crumbs and cream mixture in a dish.
- Chill for at least 2 hours before serving.
- Add Easter toppings just before serving.
