Easter Confetti Pudding Bombs

If you're looking for a fun, festive, and delicious Easter treat, these Easter Confetti Pudding Bombs are a must-try! These chocolate egg-shaped shells are filled with smooth vanilla pudding and colorful confetti sprinkles, making them a delightful surprise for kids and adults alike.

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Ingredients

For the Chocolate Shell

12 oz white chocolate chopped
2 oz pastel-colored candy melts optional
2 tbsp rainbow confetti sprinkles

For the Pudding Filling

1 ½ cups cold milk
1 3.4 oz box instant vanilla pudding mix
½ cup whipped cream
1 tsp vanilla extract
¼ cup rainbow confetti sprinkles

For Decoration

Extra white chocolate for drizzling
Pastel sprinkles for topping
Mini chocolate eggs optional

Instructions

Make the Chocolate Shell – Melt white chocolate, coat Easter egg molds, and chill for 15 minutes.
Prepare the Pudding Filling – Whisk cold milk and pudding mix, fold in whipped cream and vanilla, then mix in sprinkles.
Assemble the Bombs – Fill half of the chocolate shells with pudding. Seal with melted chocolate and press together.
Chill to Set – Refrigerate for 10–15 minutes.
Decorate – Drizzle with extra white chocolate, top with sprinkles.
Serve & Enjoy!