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Easter Charcuterie Board

A festive and easy Easter Charcuterie Board filled with fresh fruits, cheeses, and sweet treats. Perfect for spring gatherings, brunch, or casual holiday snacking.
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Ingredients Method Notes

Ingredients
  

  • Assorted cheeses brie, cheddar, mozzarella
  • Fresh fruits strawberries, grapes, blueberries
  • Crackers or breadsticks
  • Cured meats or deli slices
  • Easter candies or chocolates
  • Nuts or dried fruit
  • Small bowls of dips or spreads

Method
 

  1. Place the board or platter on a flat surface.
  2. Set small bowls for dips or spreads on the board first.
  3. Arrange cheeses around the bowls, slicing some for easy serving.
  4. Add meats, folding or rolling them for texture.
  5. Fill empty spaces with fruits, crackers, and sweets.
  6. Adjust spacing and colors for a balanced look.
  7. Serve immediately or cover and refrigerate until ready to serve.

Notes

  • Store leftovers in airtight containers in the refrigerator for up to two days. Customize ingredients based on dietary preferences or what you have on hand.