Go Back

Easter Bread

This classic Easter Bread is soft, lightly sweet, and perfectly fluffy. It’s easy to make at home and ideal for holiday breakfasts, brunches, or sharing with family.
Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • ¾ cup warm milk
  • 2 ¼ teaspoons active dry yeast
  • ⅓ cup granulated sugar
  • 3 tablespoons unsalted butter melted
  • 2 large eggs
  • 3 ½ to 4 cups all-purpose flour
  • ½ teaspoon salt

Method
 

  1. In a bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
  2. Add sugar, melted butter, eggs, and salt. Mix well.
  3. Gradually add flour, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for 8–10 minutes until smooth.
  5. Place dough in a greased bowl, cover, and let rise for 1–1½ hours.
  6. Shape the dough as desired and place on a baking sheet.
  7. Let rise again for 30 minutes.
  8. Bake at 350°F (175°C) for 25–30 minutes until golden brown.
  9. Cool completely before slicing.

Notes

  • Store leftovers tightly wrapped at room temperature for up to 3 days.
  • Add citrus zest or a light glaze for variation.
  • Bread can be frozen whole or sliced for later use.