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Dutch Oven Beef Stroganoff

This Dutch Oven Beef Stroganoff is a rich, creamy, and comforting dish that’s perfect for family dinners, camping, or a cozy night in.
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Ingredients Method

Ingredients
  

  • 1 lb beef stew meat or sirloin steak cut into strips
  • 2 tbsp olive oil or butter
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup mushrooms sliced
  • 1 tbsp flour optional
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup sour cream
  • Fresh parsley chopped (for garnish)
  • Egg noodles rice, or mashed potatoes (for serving)

Method
 

  1. Brown beef in oil or butter in a Dutch oven and set aside.
  2. Sauté onion, garlic, and mushrooms until softened.
  3. Add flour (optional), then beef broth, Worcestershire sauce, mustard, salt, and pepper. Simmer.
  4. Add beef back, simmer until tender (30-40 minutes).
  5. Stir in sour cream and adjust seasoning. Simmer for 5 more minutes.
  6. Serve over noodles, rice, or mashed potatoes, and garnish with parsley.