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Dutch Oven Beef Stroganoff

This Dutch Oven Beef Stroganoff is a rich, creamy, and comforting dish that’s perfect for family dinners, camping, or a cozy night in.
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Ingredients
  

  • 1 lb beef stew meat or sirloin steak cut into strips
  • 2 tbsp olive oil or butter
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup mushrooms sliced
  • 1 tbsp flour optional
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup sour cream
  • Fresh parsley chopped (for garnish)
  • Egg noodles rice, or mashed potatoes (for serving)

Instructions
 

  • Brown beef in oil or butter in a Dutch oven and set aside.
  • Sauté onion, garlic, and mushrooms until softened.
  • Add flour (optional), then beef broth, Worcestershire sauce, mustard, salt, and pepper. Simmer.
  • Add beef back, simmer until tender (30-40 minutes).
  • Stir in sour cream and adjust seasoning. Simmer for 5 more minutes.
  • Serve over noodles, rice, or mashed potatoes, and garnish with parsley.